Friday, April 9

Yummy Chicken

I don't know a better name for this dish. Chicken wrapped with thinly sliced ham, cheese, and tomatoes. Baked into moist-goodness. Choose to make as many as you want.

Preheat oven 375

You will need:
- Chicken breast cutlets pounded thin****Buy the already pounded thin chicken breasts (I think Perdue makes some). Otherwise pound thin as many boneless/skinless chicken breasts as you want to make.
- thinly sliced ham
- thinly sliced cheddar or provolone cheese
- finely chopped tomato
- fresh chopped rosemary
- small dish of melted butter or margarine
- Italian bread crumbs

Once pounded thin, place a piece of ham (if breast is big, can overlap two pieces), a piece (or two) of cheese, sprinkle on some finely chopped tomato, sprinkle with rosemary. Roll up and secure with toothpick if need to. Dip in melted butter and roll in bread crumbs. Bake 40-45 min, depending on thickness.

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