Sunday, April 4

Chipotle Shrimp

Serve with Southwest Black Bean Quinoa Salad and 1/2 an avocado for a complete meal.


Serves 2

1/3 cup mayonaise
2 tsp minced chipotle in adobo sauce
3/4 tsp salt
1/2 lb shrimp (21-24 per lb size) - peeled and deveined if needed
1 cup panko bread crumbs

Preheat oven to 475.

Mix the first 3 ingredients in a small bowl.  If you'd like, split the marinade in 1/2 and save the rest for chicken later in the week.  Pour the panko into a different bowl.  Coat the shrimp in the marinade, then dip in panko shaking off excess.  Put shrimp on baking sheet covered with foil.  Bake shrimp 10 minutes and then turn over and bake for another 6-8 minutes.  Remove from oven once the panko crumbs are golden brown.  Serve immediately.


  • 1/3 cup mayonnaise




  • 2 teaspoons finely chopped chipotle chiles in adobo plus 1 teaspoon adobo sauce




  • 3/4 teaspoon salt





  • 1/3 cup mayonnaise




  • 2 teaspoons finely chopped chipotle chiles in adobo plus 1 teaspoon adobo sauce




  • 3/4 teaspoon salt



  • 1 comment:

    1. we've made this twice now. soooo good.

      ReplyDelete


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