Sunday, April 18

Cold Chinese Noodles

Serves 4

1/2 pound thin spaghetti
1/2 cup sesame oil
1/2 cup soy sauce
1/4 cup red wine vinegar
2 tablespoons sugar
2 tablespoons kosher salt
2-4 tablespoons hot oil (depending on your heat preference)
4 scallions, white and green parts, sliced

Cook spaghetti according to package directions. Drain. While spaghetti is cooking, mix remaining ingredients together. Place drained pasta in a bowl and toss with sauce. Allow noodles to sit at room temperature for 1 hour before serving.

This is terrific as a side dish for grilled Asian flavored meats, poultry and tofu.

No comments:

Post a Comment

Blog Design by Delicious Design Studio