Pumpkin Cake

Cake Ingredients:
2 cups sugar
2 cups flour
2 tsp baking soda
1 tbsp cinnamon
1/2 tsp ground ginger
1 tsp baking powder
1/2 tsp salt
4 large eggs
1 cup vegetable oil
1 can pureed pumpkin (2 cups)

Pre-heat oven to 350

Combine dry ingredients in large bowl and set aside.In a smaller bowl, lightly beat eggs then gradually beat in oil.&Beat egg mixture into dry ingredients.Once mixed completely, beat in pumpkin.

Pour batter into two greased and floured 9 in cake pans. Bake 35-40 minutes.

Frosting Ingredients:
6 tbsp butter
1 pkg (8oz) cream cheese
1 tbsp real maple syrup
1 lb powder sugar

Cream together butter and cream cheese. Beat in maple syrup. Gradually beat in powder sugar

Frost cake when cool, chill until served.

A new Thanksgiving favorite!