Ingredients
1 12oz package fresh cranberries
1 cup sugar
1/2 cup water
1/2 cup orange juice
Rinse and drain cranberries, set aside. Bring sugar, water, and orange juice to a boil, then add cranberries and cover. Bring back to boil, then lower heat to simmer for 10 minutes. Cranberry sauce will be liquidy - place in tupperware container and chill for a few hours so it will set and be ready for dinner.
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