Twice Baked Potatoes

A favorite Thanksgiving side dish.

Serves 12

Ingredients
6 large baking potatoes
1 cup sharp cheddar, grated
1/2 tsp salt
1/2 tsp pepper
1/2 cup whole milk
1/4 cup butter

Preheat oven to 375.  Bake potatoes for 45 minutes.  Remove potatoes from oven and turn heat down to 350.

Let cool, cut in half and spoon out meat of potatoes into a large bowl.  Reserve potato skins on a cookie sheet.  Add all ingredients to the bowl and mix until blended but not completely smooth.  Fill potato skins evenly with mixture.  Place back in oven for 20 - 30 minutes, until tops are slightly browned.

Potatoes can be made and stuffed a day ahead of time - just bake at 350 for 30 minutes and they are ready to serve!