Saturday, November 20

Pumpkin Pie

A Thanksgiving favorite!

Pre-bake Homemade Pie Crust as described.

1 15oz can pumpkin
1 12oz can evaporated milk
1/2 tsp salt
2 eggs
2/3 cup brown sugar
1/2 cup white sugar
3 tsp cinnamon
1/4 tsp ginger
1/4 tsp nutmeg
1/8 tsp ground cloves

Pre-heat oven to 425

Beat all ingredients together until thoroughly blended.  Pour into pie shell and bake at 425 for 15 minutes.  Reduce heat to 325 and continue baking 45 minutes.  Pie is done baking with center is fully set - check by inserting a knife in the middle and if it comes out clean its done!

Serve with fresh whipped cream.  Pie will keep in fridge for several days so feel free to make ahead and save yourself some time on turkey day!

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