Sunday, February 21

Spicy Oven Fried Chicken Tenders

This is so easy to make and really yummy.  Ryan likes cooking this on nights I'm working late because it tastes great hot, but still tastes good once I get home.

Serves 4

2-1/2 cups panko (Japanese breadcrumbs)
Kosher salt and freshly ground black pepper
1-1/2 lb. chicken tenders
1/4 cup mayonnaise
1 Tbs. Tabasco
1/4 tsp. cayenne

Pour the panko into a shallow dish (like a pie pan) and toss with 3/4 tsp. salt and 1/4 tsp. pepper.

In a medium bowl, whisk the mayonnaise with the hot sauce, cayenne, and 1/8 tsp. salt. Add the chicken and toss with your hands to coat well. Coat each tender in the panko and arrange in a single layer on a heavy-duty rimmed baking sheet.

Broil 3 inches from heat 4-6 minutes on each side.  Serve with ranch dressing or blue cheese and celery just like buffalo wings.

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