Wednesday, February 17

Breakfast Blueberry Crumb Cake

Sift and combine in mixing bowl:
1 cup and 1 tbsp Flour
1 cup dry instant oatmeal (or additional cup flour if you do not want to use oatmeal)
1/4 tsp baking soda
1 and 1/2 tsp baking powder
1/2 tsp kosher salt

Mix in to dry ingredients:
1 egg slightly beaten
3/4 cup sugar
1 tsp vanilla
1 tsp cinnamon
1/2 cup milk
2 cups blueberries (frozen or ripe)
Spread into cake pan. Pre-heat oven to 350 degrees. Crumble Streusel topping over the cake batter.

Streusel topping directions:
combine in bowl:
1/4 cup white sugar
1/3 cup gently packed brown sugar
1 tsp cinnamon
1/8 tsp nutmeg
stir in 1 stick melted butter
(mix- will be very liquidy)
sift and mix in 1 and 1/3 cup flour. (will become very paste like)

crumble streusel paste over top of cake batter with your hands- use all of it!

Place cake in oven- cook for 45-50 minutes, check with fork, if not done cook further and check at five minute intervals. Best served hot with french pressed coffee!

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