This was an amazing dish - we served it topped with grilled scallops and with a green salad topped with my Basil Garlic Buttermilk Dressing. This would be a delish side for barbecue pork, or even Norman's Bomb-A** Shrimp!
Serves 4 as a side dish
1 small garlic clove, minced
1 tbsp red onion, small diced
1 tbsp fresh lime juice
3 large ears of corn, husked
2 tbsp mayonnaise
1/4 tsp cayenne pepper
1/4 tsp smoked paprika (pimenton)
3/4 cup cojita cheese or queso fresco, crumbled
2 tbsp cilantro, coarsely chopped
Grill corn according to instructions in my Grilled Corn recipe. Once the corn is grilled, cut kernels from cob into a large bowl and set aside.
Mix first garlic, onion, and lime juice in a small bowl and allow to sit for at least 10 minutes. Whisk mayo, pepper, and paprika in a seperate bowl, and add to lime juice mix once its finished marinating. Combine thoroughly and add to grilled corn. Mix in cheese and cilantro, and serve.
Sunday, August 1
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment