Sunday, July 11

Grilled Corn on the Cob

Simple but I had trouble finding out how to do it the right way the first time so wanted to publish it here just in case!

Corn on the cob - husks removed - enough for 1-2 per person

Pre-heat grill to medium heat and place corn cobs on the grill.  Cover and grill turning once for 15 minutes.  Serve with lots of butter and salt!

Another hint - corn on the cob is very delicate so you should cook it the first day you buy it from the store.  If for some reason you can't - store it in a damp paper bag in your fridge until you are ready to use but no more than 3 days.

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