This 4th of July we made our friend Norman's famous Bomb A** Shrimp plus Watermelon and Tomato Salad and Grilled Corn on the Cob. It was quite a feast! Norman kindly gave me permission to post his secret recipe - enjoy!
Serves 4 as an Entree but also works great as a appetizer
1 1/4 lb shrimp
1/4 cup EVOO
2 tbsp lemon juice
2 tbsp fresh parsley
2 tbsp dried oregano
2 cloves pressed garlic
1 tsp grated lemon zest
1/2 tsp kosher salt
1/4 tsp ground pepper
1/4 tsp crushed red pepper flakes
Peel shrimp and set aside in fridge. Combine all other ingredients. Add shrimp and marinate for 30 - 60 minutes. Skewer shrimp and place on medium heat grill. Cook 1 minute each side and serve immediately.
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