Breakfast Blueberry Crumb Cake

Sift and combine in mixing bowl:

1 cup and 1 tbsp Flour

1 cup dry instant oatmeal (or additional cup flour if you do not want to use oatmeal)

1/4 tsp baking soda

1 and 1/2 tsp baking powder

1/2 tsp kosher salt

Mix in to dry ingredients:

1 egg slightly beaten

3/4 cup sugar

1 tsp vanilla

1 tsp cinnamon

1/2 cup milk

2 cups blueberries (frozen or ripe)

Spread into cake pan. Pre-heat oven to 350 degrees. Crumble Streusel topping over the cake batter.

Streusel topping directions:

combine in bowl:

1/4 cup white sugar

1/3 cup gently packed brown sugar

1 tsp cinnamon

1/8 tsp nutmeg

(mix)

stir in 1 stick melted butter

(mix- will be very liquidy)

sift and mix in 1 and 1/3 cup flour. (will become very paste like)

crumble streusel paste over top of cake batter with your hands- use all of it!

Place cake in oven- cook for 45-50 minutes, check with fork, if not done cook further and check at five minute intervals. Best served hot with french pressed coffee!