Cream together in mixing bowl:
1/2 cup softened butter
1/2 cup gently packed brown sugar
1/2 cup white sugar
2 eggs beaten
1 tsp vanilla extract
Add in:
2-3 ripe mashed up bananas
1 cup dry instant oatmeal
1 tsp cinnamon
1/8 tsp nutmeg
Separately sift together then mix in:
1 and 1/2 cup flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
Mix into wet ingredients then add in 1/2-3/4 cup chopped nuts (pecans or walnuts- i prefer pecans)
NOTE: if batter too thick add 1-3 tbsp milk or vegetable oil.
Pre-heat oven to 350 degrees. Spread batter into greased bread pan. Sprinkle top of bread dough generously with dry oatmeal flakes. Bake for 55-60 minutes. Prick with fork to check when done, fork should come away clean, if not done cook longer at 5 minute intervals.
1/2 cup softened butter
1/2 cup gently packed brown sugar
1/2 cup white sugar
2 eggs beaten
1 tsp vanilla extract
Add in:
2-3 ripe mashed up bananas
1 cup dry instant oatmeal
1 tsp cinnamon
1/8 tsp nutmeg
Separately sift together then mix in:
1 and 1/2 cup flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
Mix into wet ingredients then add in 1/2-3/4 cup chopped nuts (pecans or walnuts- i prefer pecans)
NOTE: if batter too thick add 1-3 tbsp milk or vegetable oil.
Pre-heat oven to 350 degrees. Spread batter into greased bread pan. Sprinkle top of bread dough generously with dry oatmeal flakes. Bake for 55-60 minutes. Prick with fork to check when done, fork should come away clean, if not done cook longer at 5 minute intervals.
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