Thursday, March 4

Sizzlin Salmon

This is a dish inspired by a recipe in momma's cookbook. Alex declares its the best salmon he's ever tasted!

For one salmon filet with skin on:

Preheat oven to 350 degrees

Mix together: 1 tbsp mayo, juice of 1 lemon, dash of paprika, dash (or three) of dill, and a very generous sprinkly of MAGIC SALMON SEASONING or Old Bay or your favorite fish season.

In an oven safe pan sprayed lightly with oil and set to medium heat, place the salmon skin down onto hot pan (will crackly and simmer). Leave skin side down for at least 1-2 minutes. Meanwhile sprinkle up side of the salmon with more of your favorite fish seasoning, in my and Amanda's case MAGIC SALMON.

Now, flip salmon over to the other side, still over medium heat to brown. Here the skin of the salmon should peel easily off with the help of a spatula- if its still on tight flip over again and cook for another minute or two. If skin falls off easily, sprinkle the naked side of the salmon with more MAGIC SALMON. Cook the face down side until it has gained a nice golden brown color (usually 3-5 minutes). Once salmon top is brown, flip back over for the final time, coat generously with your special mix (totally fine if it runs onto your pan) then pop in the oven for 13-17 minutes depending on how done you like your salmon.

Remove from oven, let sit 2-5 minutes. Best served with asparagus, rice pilaf, 2 glasses of wine and a good friend! enjoy!

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