Tuesday, March 2

Apple Breakfast Cake

This is warm and delicious (ie, perfect for the unending deluge of snow we have had in NYC lately) and easy to put together.

1 1/2 cups all purpose flour
1 1/2 tsp baking powder
1 tsp salt
1/2 teaspoon cinnamon
1/4 tsp allspice
2 large eggs
1/2 cup sugar
1/2 cup soft butter
1/3 cup milk
1/3 cup fruit juice (I used pineapple, but you can use any type, or just an additional 1/3 cup milk)
1 teaspoon vanilla extract
3 large apples, peeled and sliced thin

Oatmeal Crumble
1/2 cup melted butter
1/2 cup oats
1/4 cup brown sugar
1 tsp cinnamon

Preheat oven to 350 degrees. In a large bowl, sift together flour, salt and baking powder. In another bowl cream together butter and sugar. Add eggs one at a time and beat until thoroughly incorporated. Add vanilla, fruit juice, cinnamon and allspice and mix.

Mix together wet ingredients into flour mixture. Then add the milk a little at a time to bring it to batter consistency. Fold in sliced apples. Pour batter into a greased and floured 9inch cake pan.

For the oatmeal topping, mix melted butter, oats, brown sugar and cinnamon in a bowl til combined. Crumble oatmeal mixture over the top of the cake batter. Bake for 40 minutes or until a toothpick comes out clean and the top is golden brown.

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