Yummy Chicken

I don't know a better name for this dish. Chicken wrapped with thinly sliced ham, cheese, and tomatoes. Baked into moist-goodness. Choose to make as many as you want.

Preheat oven 375

You will need:
- Chicken breast cutlets pounded thin****Buy the already pounded thin chicken breasts (I think Perdue makes some). Otherwise pound thin as many boneless/skinless chicken breasts as you want to make.
- thinly sliced ham
- thinly sliced cheddar or provolone cheese
- finely chopped tomato
- fresh chopped rosemary
- small dish of melted butter or margarine
- Italian bread crumbs

Once pounded thin, place a piece of ham (if breast is big, can overlap two pieces), a piece (or two) of cheese, sprinkle on some finely chopped tomato, sprinkle with rosemary. Roll up and secure with toothpick if need to. Dip in melted butter and roll in bread crumbs. Bake 40-45 min, depending on thickness.

Barefoot Contessa's Real Margaritas

As Sara will attest, these are fantastic. A perfect summer afternoon drink. Will make your mouth pucker with all the juice. I recommend using an electric juicer if you have it, or at least a handheld squeezer. Otherwise, a good arm workout.

1 lime, halved
Kosher salt
1/2 cup freshly squeezed lime juice (5 limes)
2 tablespoons freshly squeezed lemon juice (1 lemon)
1 cup Triple Sec
3 cups ice
1 cup white tequila
Directions
If you like margaritas served in a glass with salt, rub the outside rims of six glasses with a cut lime and dip each glass lightly into a plate of kosher salt.
Combine the lime juice, lemon juice, Triple Sec, and ice in a blender and puree until completely blended. Add the tequila and puree for 2 seconds more. Serve over ice.
If you prefer frozen margaritas, halve each of the ingredients, double the ice, and blend in two batches. Serve with a cut lime.