Monday, May 24

Summer Squash Pizza with Shrimp and Goat Cheese

I've been on a Goat Cheese kick lately (obviously).  This is a quick, easy, delicious pizza.

Makes one 10-inch pizza

6 oz whole wheat pizza dough
1 tbsp olive oil
1 medium garlic clove, pressed
1/4 tsp crushed red pepper
2 shallots, thinly sliced
1/3 cup shreaded mozzarella
1 tsp fresh savory, chopped
1/2 small zuchinni, thinly sliced
1/2 small yellow squash, thinly sliced
3 mushrooms, thinly sliced
2 oz fresh goat cheese, crumbled
1/4 shrimp, peeled, and patted dry
Salt and Pepper

Preheat oven to 450.  In a small bowl, combine olive oil and pressed garlic, and allow to sit.  Spray baking sheet lightly with oil.  Dust dough with flour and press or roll to your desired thickness.

Rub garlic oil over rolled dough, leaving 1/2 an inch of crust.  Sprinkle generously with salt and pepper.  Scatter shallots and top with mozzarella and savory.  Arrange squash and zucchini in a single layer, then top with mushrooms and goat cheese.  Finally, add shrimp evenly to the top and put in the oven.  Bake for 18 - 22 minutes, allow to rest for 10 minutes before slicing.

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